Why Kev Bos Smokehouse

At Kev Bos Smokehouse we believe jerky should be made the right way with real smoke, real fire, and no shortcuts. Too many brands rely on ovens, dehydrators, or tiny bags that leave you disappointed. We do things differently.

Every bag is hand sliced off the roast, slow smoked over mesquite wood, and packed as a full 4 oz serving. The result is bold, smoky, high protein jerky that keeps our customers coming back for more.

We are in the jerky business, not the shipping business. That is why we offer a low flat rate of $6.50 on all orders. It doesn’t matter if you order one item or fifty, the rate never goes up.

We don’t just make jerky.
We make your new favorite jerky.

Kevin
Founder of Kev Bos Smokehouse